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| licorice |
A type of candy that helps support gut health and cancer prevention
Licorice is a plant that has many different health benefits when added to food or consumed as a drink, while a group of studies confirmed that licorice candy , known as "Rubsicotine," helps support gut health and prevent cancer.
licorice is extracted from the plant (Glycyrrhiza glabra), and has featured prominently in traditional medicine for generations, and is still considered a health-enhancing ingredient to this day. It is native to West Asia, North Africa and Southern Europe.
Benefits of licorice candy
The use of licorice root to make sugary sweets during the seventeenth century is attributed to the Dutch and Italians, while in England, the history of licorice candy making dates back to the eighteenth century, with the town of Pontefract in Yorkshire establishing itself as a famous center for the production of this sweet
Health benefits of licorice
Licorice has shown anti-inflammatory properties that may help treat arthritis and skin diseases, and lowering inflammation levels is associated with reducing the likelihood of strokes, cardiovascular disease, and certain types of cancer
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